“ Sierra here, and you know I love a good steakhouse moment, especially when it's paired with even better company. Last night, my handsome gentleman and I indulged in a dining experience that was nothing short of exquisite at 1818 Chophouse. The Ambiance: Dim lighting, rich wood tones, and a candlelit table set the scene for a night of indulgence. It's giving upscale yet cozy--exactly what a steakhouse should be. Whether you're here for romance or just to treat yourself, the vibe is top-tier. The Food: * Prime Rib - Cooked to perfection, tender, and swimming in the kind of au jus that makes you want to sop it up with bread. The horseradish sauce? A whole moment. * Duck Breast over Mashed Potatoes - Rich, flavorful, and smothered in a sauce that had me doing a little happy dance in my seat. * Asparagus - Bright, crisp, and the perfect balance to all the indulgence on my plate. * Bacon-Wrapped Delights - Sweet, smoky, spicy, and straight-up addictive. * Bruschetta with Steak - Whoever decided to top crispy bread with tender steak, greens, and balsamic drizzle deserves a raise. The Drinks: * Espresso Martini - Smooth, creamy, and strong enough to keep the night going. * Old Fashioned - The kind that makes you sit back, take a deep breath, and appreciate life for a second. The Service: Attentive, knowledgeable, and just the right amount of charming because great food deserves great service. Would I come back? In a heartbeat. Chophouse is officially on my list of go-to spots for a luxury dining experience in Edwardsville. Until the next indulgence XOXO, Sierra ”

“ We had a nice brunch. We made a reservation for two for a bar room table but none were available. We were seated in the dining room. The ambiance was nice for brunch. Our waitress was very good, attentive without being pushy. We ordered cocktails. It took a significant amount of time to get our drinks. We had the appetizer of the Vermont goat cheese brulee. We both ordered the beef medallions with truffle fries. I ordered medium while my son ordered medium rare. Our food was brought out hot and fresh. The goat cheese brulee was awesome...highly recommend. Truffle fries.... Delicious. The beef medallions were a little salty (and I like salt). Mine were a little overcooked. But overall, we enjoyed the experience and the meal. ”

“ Went for my birthday and had a blast! The stuffed mushrooms were so unique and the highlight of our meal. I also had an excellent lobster roll and crab cakes. Excellent seafood and service. Even better, they knew it was my birthday and brought out the most delicious crème brûlée I've ever had. Definitely plan on coming back in the evening for their steaks! ”

“ I haven't dined in before, but was craving a french dip and saw that had one so I did a carry out order. It was 5 star hands down. The au jus may be the best I've ever had. For $16, including fries - this was a steal for amazing food. The meat was really piled on - I had half for dinner and will have lunch tomorrow with the rest! ”

“ Date night! Perfect choice for a nice night out with your family or friends. Seemed like many people were out celebrating birthdays, the holidays, and life! Our waiter was extremely helpful & kind, and the dining room was full of people enjoying delicious entrees. The bar area had live entertainment, which we could also hear from the dining room. I liked that! The bar area was also packed with plenty of people enjoying the live music and drinks/dishes. As for us, we shared the Tomahawk. We split it between the two of us, but still had the option of ordering individual salads. Mashed potatoes for our sides! So good. We also shared the Texas twinkie's for an app which did not disappoint! They aren't as spicy as we thought they would be, but still very yummy. Overall a wonderful experience! ”

“ I've been here a couple times and really enjoy it. Staff is friendly and atmosphere is chill and upscale. The deviled eggs are outstanding and shareable. Six to an order and each one topped with a Lucious piece of pancetta. The shrimp and grits was sort of a miss for me. The dish lacked balance and too many things competing with one another. Way too much grits compared to the amount of shrimp. The bacon braised collard greens kind of drowned out the shrimp, and the garlic demi glaze just didn't bring this together. Shrimp & grits is a less-is-more dish. This wasn't bad, just not for me. The chicken Marsala, on the other hand, was excellent! Juicy tender bone-in chicken atop hand made fettuccine in a rich Marsala cream sauce. A really refreshing spin on a classic. Thoroughly enjoyed it. You can also count on fresh salads, bread, and seasonal soups. Haven't gotten around to the dessert menu yet. Probably not a bad idea to make a reservation. Definitely recommend. ”

“ The food was delightful! Our server was so friendly and patient with us. He gave multiple recommendations that were all delicious. The environment was relaxing and is a great lunch spot to find some quality food. I cannot remember our server's name, but his girlfriend is a hair dresser! ”

“ Magnificent. Walk-in at 7pm on a Thursday night. Sat at a high-top table in the bar area. The bartender waited on us and the service was great. We ordered the goat cheese-stuffed dates. The burger, the chicken sandwich, the steak salad, and the mushroom ravioli. Everything tasted fantastic, but the ravioli was the best. It tasted like a rich steak sauce. I need to come back just for that. I took the chicken sandwich to my friend at work the next day and he loved it. My left-over steak salad was just was good the next day. Bringing more friends to eat here soon! ”

“ We used to live in Edwardsville, so 1818 was always a special place for special occasions offering special food (delicious) with special (expensive) prices. They relocated to a newer location which I don't particularly care for. Feel like the tables in the dining area are on top of each other and the lighting bright. In the other spot, the restaurant had a moody and cozy feel without feeling ' close' to other diners. In our recent visit, I overheard all the guests' conversations seated near us. Server was great. Good was great. Restaurant was tastefully decorated for Christmas. We didn't get dessert or wine, so I was pleasantly surprised the meal for two was less than $100. The visit before was my husband's birthday. They brought dessert with a flaming candle. Would have loved a slice of chocolate cake instead after seeing a child get THAT for his birthday celebration. Steak is always tender and prepared to your specifications. I usually order the brined chicken which is very flavorful. ”